Class of '68                  Be sure to check Activities                    40th Reunion July 26,2008  

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Southwestern Casual

Premium Salsa Bar

Fire Roasted “Rainbow” Salsa

Top Shelf Guacamole

“Real” Queso

with Fresh Tostada Chips

 

Brushettas

Grilled Portobello Mushrooms

Bucheron Goat Cheese with Roasted Red Peppers

Fresh Roma Tomato Basil

 

Southwestern Salad

Fancy Field Greens with Jicama, Julienne Carrots, Tomatoes

Roasted Corn, Cotija Cheese, Chili Garlic Croutons,

and Fresh Lime Vinaigrette

 

 Smoked Chicken Enchiladas

with Roasted Poblano Cream Sauce

 

Fresh Grilled Atlantic Salmon

with Citrus Buerre Blanc

 

Smoked Pork Loin Medallions

with Caper Butter Sauce

 

Fresh Tomato Basil Rice

 

East ~ West Stir Fry

with Shitake Mushrooms

 

South Texas Cheesy Baguettes

 

Texas Pecan Tart and Key Lime Tart

with Fresh Whipped Cream